Located at the entertainment district in down town Toronto,
Fune - a nice Japanese restaurant, with sushi/ sashimi bars that has floating
boat on water instead of conventional conveyer belt to display varieties of
sushi and sashimi.
Since I don't eat sushi anymore because of the seaweed/ kombu, I only tried
their sake sashimi which was super fresh. I've tried two of their entrees options; Sirloin
($10++) , Ribeye ($11++) & Salmon ($11++) which served with rice, miso soup and salad plus sauted vegetables
which consist of zucchini, carrot, bell pepper & mushroom. Of course I
asked the chef to remove the mushroom - I don't eat it. Complimentary Japanese
tea is also served as in all Japanese restaurant.
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| Char-broiled new york cut striploin w/ garlic butter & soya sauce |
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| Char-broiled juicy ribeye steak glazed w/ teriyaki sauce and mustard with wasabi dip on the side |
I enjoyed the tasty food, although slightly on the saltier side for the teriyaki sauce for my liking. I liked the restaurant ambiance, the
professional, friendly and swift service. It gets VERY busy and noisy around
the rush lunch hour, but that is to be expected. Make sure to make a reservation a
head of time or come early. Price for lunch menu to me is very reasonable. I always left teh restaurant satisfied. This place
definitely has become one of my favorite restaurants to go to if I'm in downtown Toronto. Highly recommended.
Updated December 23, 2014
The following dishes were not good. Beef gyoza was tasteless and Salmon was overcooked and a tad over salted.
Updated December 23, 2014
The following dishes were not good. Beef gyoza was tasteless and Salmon was overcooked and a tad over salted.
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